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Weekly Menu - May 6th
For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.
Global Adventure
Tom Ash
April 29, 2022
Spicy Char Siu Pork Loin Bowl with Fried Rice and Dwelley Farms Stir Fried Seasonal Vegetables topped with a Cage Free Poached Egg, Scallions & Cilantro
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Kitchen Table
Tom Ash
July 8, 2021
Greek Rosemary & Oregano Free Range Chicken Kabobs with Crispy Fingerling Potatoes, Marinated Green Beans and Lemon Garlic Vinaigrette
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Vegetarian
Michael Lin
May 27, 2021
Spicy Char Siu Organic Tofu Bowl with Fried Rice and Dwelley Farms Stir Fried Seasonal Vegetables topped with a Cage Free Poached Egg, Scallions & Cilantro
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Breakfast Special
Tom Ash
March 30, 2023
Chef Tony’s Belgian Waffle topped with Fresh Fruit, Powdered Sugar, Warm Maple Syrup and Choice of Meat
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Global Adventure
Tom Ash
April 29, 2022
Free Range Chipotle Chicken Penne with Peas, Delta Asparagus, Grilled Corn, Housemade Chipotle Cream Sauce and Crispy Corn Tortilla Strips
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Kitchen Table
Tom Ash
July 8, 2021
Beef Shawarma Plate with Saffron Rice, Roasted Garlic Hummus, Chopped Salad, Warm Pita and Lemon Sesame Tahini Sauce (Vegetarian Available)
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Vegetarian
Michael Lin
May 27, 2021
Chipotle Cauliflower Penne with Peas, Delta Asparagus, Grilled Corn, Housemade Chipotle Cream Sauce and Crispy Corn Tortilla Strips
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Breakfast Special
Tom Ash
March 30, 2023
Chef Tony’s Belgian Waffle topped with Fresh Fruit, Powdered Sugar, Warm Maple Syrup and Choice of Meat
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Global Adventure
Tom Ash
April 29, 2022
Spicy Thai Pan Fried Noodles with Free Range Ground Chicken, Ratto Ranch Bok Choy, Mushrooms, Carrots and Bean Sprouts topped with Scallions & Cilantro
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Kitchen Table
Michael Lin
May 27, 2021
Platillos Latinos Wet Burritos with Carne Asada, Mexican Rice and Beans topped with Tomatillo Salsa and Cheese served with Cabbage Salad and Tortilla Chips (Vegetarian Available)
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Vegetarian
Tom Ash
January 11, 2023
Spicy Thai Pan Fried Noodles with Organic Tofu, Ratto Ranch Bok Choy, Mushrooms, Carrots and Bean Sprouts topped with Scallions & Cilantro
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Breakfast Special
Tom Ash
March 30, 2023
Chef Tony’s Belgian Waffle topped with Fresh Fruit, Powdered Sugar, Warm Maple Syrup and Choice of Meat
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Global Adventure
Tom Ash
April 29, 2022
Farfalle Primavera with Free Range Chicken, Jacobs Farms Broccoli, Sugar Snap Peas, Tomatoes, Onions and Housemade Green Garlic White Wine Cream Sauce
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Kitchen Table
Michael Lin
May 27, 2021
Halal Lamb Kalia with White Potatoes, Onions, Garlic, Ginger, Indian Spices, Lemon Basmati Rice, Tomato Cucumber Salad, Naan and Housemade Mint Chutney
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Vegetarian
Michael Lin
May 27, 2021
Paneer with White Potatoes, Onions, Garlic, Ginger, Indian Spices, Lemon Basmati Rice, Tomato Cucumber Salad, Naan and Housemade Mint Chutney
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Global Adventure
Tom Ash
April 29, 2022
Stir Friday with Chef’s Choices of Meat, Del Cabo Farms Roasted Seasonal Vegetables and Steamed Jasmine Rice
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Kitchen Table
Tom Ash
July 19, 2021
Thai Beef Salad with Rice Noodles, Red & Green Cabbage, Cucumbers, Cherry Tomatoes, Bean Sprouts, Red Onions, Toasted Peanuts and Housemade Thai Dressing
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Vegetarian
Tom Ash
July 19, 2021
Stir Friday with Organic, Del Cabo Farms Roasted Seasonal Vegetables and Steamed Jasmine Rice
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