Welcome to Logic Café

Café Hours

Cafe Kiosk 7:00am – 2:00pm | Breakfast 7:00am – 10:00am | Lunch 11:00am – 2:00pm

Weekly Menu - May 20th

For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.

Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Monday
Best Bison Burger on Kaiser Roll with White Cheddar Cheese, Roasted Garlic Aioli, Arugula, Tomatoes, Caramelized Onions served with Rosemary Parmesan Potato Wedges
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Global Adventure

Monday
Free Range Chicken Piccata with Lemon Caper Butter Sauce served with Saffron Wild Rice Pilaf and Roasted Seasonal Vegetables
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Kitchen Table

Monday
Peruvian Style Lomo Saltado Marinated Tri Tip Cooked with Potatoes, Onions, Bell Peppers, Tomatoes and Steamed Jasmine Rice
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Vegetarian

Monday
Zucchini & Ricotta Cheese Rollatini with Lemon Caper Butter Sauce served with Saffron Wild Rice Pilaf and Roasted Seasonal Vegetables
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Soup of the Day

Monday
Curried Rice & Lentils with Vegetables
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Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Tony’s Chilaquiles with Crispy Corn Tortillas tossed in Tomatillo Salsa, Two Cage Free Fried Eggs, Cotija Cheese and Housemade Pico de Gallo
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The Grill

Tuesday
Free Range Crispy Buffalo Ranch Chicken Sandwich on Kaiser Roll served with Gilroy Garlic Fries
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Global Adventure

Tuesday
Thai Curry Stir Fry with Shrimp, Dwelley Farms Mixed Seasonal Vegetables and Steamed Brown Rice
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Kitchen Table

Tuesday
Street Foods Taco Truck Style Carne Asada Tacos with Onion, Cilantro, Housemade Tortilla Chips and Salsa
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Vegetarian

Tuesday
Thai Curry Stir Fry with Organic Tofu, Dwelley Farms Mixed Seasonal Vegetables and Steamed Brown Rice
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Soup of the Day

Tuesday
Dana’s Favorite Roasted Red Pepper
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Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Tony’s Chilaquiles with Crispy Corn Tortillas tossed in Tomatillo Salsa, Two Cage Free Fried Eggs, Cotija Cheese and Housemade Pico de Gallo
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The Grill

Wednesday
Breakfast Burger topped with Grass Fed Ground Beef, Cage Free Fried Egg, Cheddar Cheese, Applewood Smoked Bacon and Curly Fries
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Global Adventure

Wednesday
Seafood Pasta with Fish, Shrimp, Mussels, Roasted Tomato Cream Sauce and Garlic Cheese Bread
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Kitchen Table

Wednesday
Memorial Day BBQ Smoked Pulled Pork, Tri-Tip and Hot Links with Macaroni & Cheese Salad, Baked Beans, Honey Corn Bread and Housemade Chipotle BBQ Sauce
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Vegetarian

Wednesday
Memorial Day BBQ Ricotta Cheese Stuffed Bell Peppers served with Macaroni & Cheese Salad, Baked Beans, Honey Corn Bread and Housemade Chipotle BBQ Sauce
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Soup of the Day

Wednesday
Shrimp Bisque
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Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Tony’s Chilaquiles with Crispy Corn Tortillas tossed in Tomatillo Salsa, Two Cage Free Fried Eggs, Cotija Cheese and Housemade Pico de Gallo
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The Grill

Thursday
Crispy Popcorn Shrimp Po’Boy on French Roll with Shredded Lettuce, Tomatoes, Housemade Spicy Cajun Remoulade and Cajun Fries
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Global Adventure

Thursday
Spicy Pan Fried Noodles with Chef’s Choice of Meats, Roasted Seasonal Vegetables topped with Fresh Cilantro & Green Onions
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Kitchen Table

Thursday
  Halal Lamb Vindaloo with Peppers, Onions, Lemon Basmati Rice, Spicy Carrot Salad, Naan, Housemade Raita and Cilantro Jalapeno Chutney  
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Vegetarian

Thursday
Paneer Vindaloo with Peppers, Onions served with Lemon Basmati Rice, Spicy Carrot Salad, Naan, Housemade Raita and Cilantro Jalapeno Chutney
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Soup of the Day

Thursday
Grilled Corn Chowder with Red Potatoes
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Closed for Recharge Day

Friday
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Promotions

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

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At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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