Welcome to Cafe and Catering at Xilinx

 

What’s Cooking

Monday is a day for Teriyaki!

Grilled Wild Salmon Teriyaki over Ginger Scallion Rice, Steamed Ratto Farms Bok Choy and Grilled Pineapple 

Hump Day? More like Duck Day!

Pan Seared Duck Breast served with Potato & Cauliflower Skordalia, Crispy Brussels Sprouts, Fresh Orange Relish and Balsamic Gastrique 

 

Cafe Promotions

Slow Food Logo
Bay Area Green Business
Farm to Fork