Welcome to XSJ Café

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Café Hours

Cafe Kiosk 7:00am – 2:00pm | Lunch 11:00am – 2:00pm

Weekly Menu - June 14th

For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Xilinx Menu.

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday

Station 1

Monday
Michael Lin   May 27, 2021  
Green Goddess Hummus with Chickpeas, Edamame Beans, Ratto Ranch Fresh Herbs and Roasted Garlic served with Free Range Lemon Chicken, Vegetable Crudite, Pita Chips and Housemade Tahini Sauce
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Station 2

Monday
Tom Ash   June 9, 2021  
Platillos Latinos- Crispy Taquitos filled with Chorizo, Potatoes and Cheddar Cheese served with Rice, Shredded Lettuce, Sour Cream and Hand Cut Salsa
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Vegetarian

Monday
Tom Ash   June 9, 2021  
Green Goddess Hummus with Chickpeas, Edamame Beans, Ratto Ranch Fresh Herbs and Roasted Garlic served with Watsonville Portobello Mushrooms, Vegetable Crudite, Pita Chips and Housemade Tahini Sauce
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Station 1

Tuesday
Michael Lin   May 27, 2021  
The Big Texas BBQ Burger with Grass Fed Ground Beef, Sharp Cheddar, Applewood Smoked Bacon and Beer Battered Onion Rings
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Station 2

Tuesday
Michael Lin   May 27, 2021  
Classic Caesar Salad with Star Ranch Organic Baby Romaine, Tomatoes, Garlic Croutons, Parmesan Cheese, Grilled Garlic Shrimp and Housemade Caesar Dressing  
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Vegetarian

Tuesday
Michael Lin   May 27, 2021  
The Greenhorn BBQ Garden Burger with Sharp Cheddar, Lettuce, Tomatoes and Beer Battered Onion Rings
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Station 1

Wednesday
Michael Lin   May 27, 2021  
Spicy Mandarin Orange Free Range Chicken Stir Fry with Peppers, Onions and Steamed Coconut Jasmine Rice
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Station 2

Wednesday
Michael Lin   May 27, 2021  
Grilled Sirloin Steak Chimichurri with Crispy Spiced Potatoes and Organic Baby Arugula & Dwelley Farms Tomato Salad      
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Vegetarian

Wednesday
Michael Lin   May 27, 2021  
Spicy Mandarin Orange Organic Tofu Stir Fry with Peppers, Onions and Steamed Coconut Jasmine Rice
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Station 1

Thursday
Michael Lin   May 27, 2021  
Spicy Indian Achari Chicken with Curry Leaves, Tomatoes, Green Chilis, Steamed Jasmine Rice, Red Onion Salad and Naan
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Station 2

Thursday
Michael Lin   May 27, 2021  
Spicy Pan Fried Udon Noodles with Pork, Bok Choy, Carrots, Peppers, Onions and Spicy Dried Chilis
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Vegetarian

Thursday
Michael Lin   May 27, 2021  
Spicy Pan Fried Udon Noodles with Organic Tofu, Bok Choy, Carrots, Peppers, Onions and Spicy Dried Chilis
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Closed for Juneteenth

Friday
Michael Lin   May 27, 2021  
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Promotions

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National Onion Ring Day - Horizontal (Landscape)
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VISIT EPICUREAN GROUP WEBSITE

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

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At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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