Welcome to Cafe and Catering at Xilinx


What’s Cooking

Wednesday, lets try this classic, sweet, savory and that crunch! 

Chef Sal’s Chicken & Waffles served with Macaroni & Cheese, Braised Collard Greens and Jalapeno Infused Syrup 

Friday, fresh and lite with some Ahi Tuna and Mango Salsa!

Grilled Fresh Ahi Tuna served with Rosmary Roasted Red Potatoes, Seasonal Vegetables and Fresh Mango Salsa 


Cafe Promotions

Your General Manager

Thomas Ash

Your Executive Chef

Salvador Garcia

Your Catering Manager

Daniel Adeh

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Bay Area Green Business
Farm to Fork