Welcome to Cafe and Catering at Xilinx

What’s Cooking

Monday, enjoy the colors and fresh flavors of summer with these tomatoes!

Tarata Farms Heirloom Tomato, Grilled Peaches & Burrata Salad with Organic Wild Baby Arugula, Shaved Red Onions, Brioche Croutons, Crispy Prosciutto and Balsamic Gastrique

Friday, fresh from the market! A seafood favorite!

Captain Lou’s Fish Market-Grilled Fresh Corvina or Alaskan Halibut, Scallop & Prawn Kabobs with Wild Rice Pilaf, Seasonal Vegetables and Lemon Caper Beurre Blanc

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