Welcome to Cafe and Catering at Xilinx


What’s Cooking

Monday, start the week off with a rustic favorite!

Rotisserie Free Range Chicken with Skordalia Potato & Cauliflower Puree, Marinated Blue Lake Green Beans and Lemon Rosemary Au Jus

Tuesday, lets try a classic dish!


Crab & Shrimp Etouffee with Peppers, Onions, Celery, Steamed Jasmine Rice and Grilled Garlic Bread


Cafe Promotions

Your General Manager

Thomas Ash

Your Executive Chef

Salvador Garcia

Your Catering Manager

Daniel Adeh

Slow Food Logo
Bay Area Green Business
Farm to Fork