Welcome to Cafe and Catering at Xilinx

 

What’s Cooking

Wednesday, try something on the wild side!

 Sal’s Chef Table Featuring Wild Boar Ragout with Fresh Basil Garlic Papardelle Pasta from Zaporrito Pasta Company, Organic Tomatoes and Watsonville Wild Mushrooms 

Friday, lets go to Oktoberfest without having to go to Germany!

Oktoberfest-German Style Beef Sauerbraten/Pork Jaeger Schnitzel served with Boiled Baby Yukon Gold Potatoes and Housemade Spaetzle 

 

Cafe Promotions

Your General Manager

Thomas Ash

Your Executive Chef

Salvador Garcia

Your Catering Manager

Daniel Adeh

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