Welcome to Cafe and Catering at Xilinx

 

What’s Cooking

Tuesday, lets try something amazing for this time of year!

Watsonville Wild Mushroom Strudel with Spinach and Ricotta Cheese, Roasted Tomato Sauce, Brown Rice Pilaf and Roasted Squash   

Amazing Flavors and textures of crispy fish tacos this Friday!

 

Baja Style Crispy Shrimp Tacos with Corn Tortillas, Shredded Lettuce, Pico de Gallo, Avocado, Chipotle Adobo and Seasonal Vegetables 

 

Cafe Promotions

Your General Manager

Thomas Ash

Your Executive Chef

Salvador Garcia

Your Catering Manager

Daniel Adeh

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Bay Area Green Business
Farm to Fork