Welcome to Logic Café

Café Hours

Cafe Kiosk 7:00am – 2:00pm | Breakfast 7:00am – 10:00am | Lunch 11:00am – 2:00pm

Weekly Menu - April 15th

For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.

Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Monday
Vietnamese Roasted Pork Banh Mi on Crusty Baguette with Pickled Vegetable Salad, Sliced Jalapenos, Fresh Cilantro, Spicy Hoisin BBQ and Gilroy Garlic Fries
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Global Adventure

Monday
Spicy Thai Curry Stir Fry with Beef, Carrots, Dwelley Farms Zucchini, Roasted Onions, Thai Red Coconut Curry Sauce and Steamed Brown Rice
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Kitchen Table

Monday
Free Range Lemon Rosemary Rotisserie Chicken served with Roasted Potatoes, Marinated Broccoli and Housemade Lemon Chicken Aujus
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Vegetarian

Monday
Spicy Thai Curry Stir Fry with Organic Tofu, Carrots, Dwelley Farms Zucchini, Roasted Onions, Thai Red Coconut Curry Sauce and Steamed Brown Rice
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Soup of the Day

Monday
Creamy Chicken & Gnocchi Soup with Carrots & Spinach
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Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Denver Omelette with Cage Free Fried Eggs, Ham, Onions, Peppers and Cheddar Cheese served with Breakfast Potatoes
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The Grill

Tuesday
House Roasted Beef Panini on Ciabatta with Chipotle Aioli, Caramelized Balsamic Onions and Muenster Cheese served with Grilled Corn & Black Bean Salad
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Global Adventure

Tuesday
Free Range Chicken Marsala with Pasta, Seasoned Vegetables and Housemade Marsala Mushroom Wine Sauce
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Kitchen Table

Tuesday
Platillos Latinos Free Range Chipotle Chicken Tinga Plate with Mexican Rice, Slow Ranchero Beans, Housemade Tomatillo Salsa Verde and Warm Corn Tortillas
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Vegetarian

Tuesday
Platillos Latinos Chipotle Cauliflower Tinga Plate with Mexican Rice, Slow Ranchero Beans, Housemade Tomatillo Salsa Verde and Warm Corn Tortillas
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Soup of the Day

Tuesday
Dana’s Favorite Roasted Red Pepper
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Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Denver Omelette with Cage Free Fried Eggs, Ham, Onions, Peppers and Cheddar Cheese served with Breakfast Potatoes
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The Grill

Wednesday
Bacon Cheddar Burger with Grass Fed Ground Beef, Applewood Smoked Bacon, Fried Pickles, Shredded Lettuce, Fresh Sliced Tomatoes and Secret Sauce served with Parmesan Fries
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Global Adventure

Wednesday
Teriyaki Bowl with Grilled Bone-in Free Range Chicken, Steamed Jasmine Rice, Spicy Sesame Noodles, Stir Fry Vegetables and Pineapple Teriyaki Sauce (Vegetarian Available)
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Kitchen Table

Wednesday
Sesame Crusted Albacore Tuna Seared Rare with Ginger Scallion Rice, Del Cabo Farms Marinated Grilled Vegetable Salad and Namasu Cucumbers and Citrus Ponzu Sauce
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Vegetarian

Wednesday
Sesame Crusted Organic Tofu with Ginger Scallion Rice, Del Cabo Farms Marinated Grilled Vegetable Salad and Namasu Cucumbers and Citrus Ponzu Sauce
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Soup of the Day

Wednesday
Chicken Posole with Cabbage, Radishes & Onions
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Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Denver Omelette with Cage Free Fried Eggs, Ham, Onions, Peppers and Cheddar Cheese served with Breakfast Potatoes
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The Grill

Thursday
Shrimp Po’Boy on French Roll with Shredded Lettuces, Tomatoes, Spicy Cajun Remoulade Sauce and Seasoned Curly Fries
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Global Adventure

Thursday
Free Range Chicken and Andouille Sausage Jambalaya with Onions, Peppers and Steamed Rice
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Kitchen Table

Thursday
  Halal Chicken Curry with Lemon Basmati Rice, Garlic Naan, Spicy Dal, Housemade Mango Chutney and Raita Sauce  
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Vegetarian

Thursday
Paneer Curry with Lemon Basmati Rice, Garlic Naan, Spicy Dal, Housemade Mango Chutney and Raita Sauce
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Soup of the Day

Thursday
Free Range Chicken Noodle
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The Grill

Friday
Free Range Grilled Chicken Quesadilla with Mexican Rice, Shredded Lettuce, Sour Cream and Hand Cut Salsa
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Global Adventure

Friday
Spring BBQ! North Carolina Style BBQ Slaw, Creamy Potato Salad, Smoked Baked Beans and Honey Corn Bread
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Kitchen Table

Friday
Spring BBQ! North Carolina Style Baby Back Pork Ribs, Grilled Free Range Chicken Quarters, Grilled Hot Links
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Vegetarian

Friday
Spring BBQ! Grilled Seasonal Vegetable Kabobs
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LC Pizzeria

Friday
Housemade Thin Crust Pizzas
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Soup of the Day

Friday
New England Clam Chowder
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Promotions

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

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At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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