Weekly Menu - March 25th
For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
Global Adventure
Tom Ash
April 29, 2022
Seafood Linguine Pasta with Shrimp, Caramelized Onions, Dwelley Farms Sugar Peas, Roasted Tomato Cream Sauce and Garlic Cheese Bread
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Kitchen Table
Tom Ash
July 8, 2021
Street Foods Korean Burrito with Marinated Beef Bulgogi, Spicy Kimchi, Fried Rice and Crispy Wontons with Housemade Cajun Potato Chips (Vegetarian Available)
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Vegetarian
Michael Lin
May 27, 2021
Vegetarian Linguine Pasta with Organic Tofu, Cauliflower, Caramelized Onions, Dwelley Farms Sugar Peas, Roasted Tomato Cream Sauce and Garlic Cheese Bread
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Breakfast Special
Tom Ash
March 30, 2023
Housemade Buttermilk Biscuits with Spicy Pork Sausage Gravy and Two Cage Free Fried Eggs
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Global Adventure
Tom Ash
April 29, 2022
Ramen Noodle Bowl with Spicy Ground Pork, Roasted Pork Belly, Cage Free Hardboiled Eggs, Cabbage, Carrots and Bean Sprouts with Fresh Cilantro & Green Onions (Tofu Available)
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Kitchen Table
Tom Ash
July 8, 2021
Pan Seared & Braised Free Range Chicken Breast in Sherry Wine, Fitz Farms Sliced Mushrooms, Shallots and Garlic served with Skordalia Potato & Cauliflower Puree, Delta Asparagus & Grilled Red Peppers
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Vegetarian
Michael Lin
May 27, 2021
Pan Seared & Braised Organic Tofu in Sherry Wine, Fitz Farms Sliced Mushrooms, Shallots and Garlic served with Skordalia Potato & Cauliflower Puree, Delta Asparagus & Grilled Red Peppers
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Breakfast Special
Tom Ash
March 30, 2023
Housemade Buttermilk Biscuits with Spicy Pork Sausage Gravy and Two Cage Free Fried Eggs
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Global Adventure
Tom Ash
April 29, 2022
Sweet & Sour Pork Stir Fry with Dwelley Farms Mixed Bell Peppers, Onions, Baby Corn and Pineapple served with Steamed Jasmine Rice (Tofu Available)
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Kitchen Table
Michael Lin
May 27, 2021
Grilled Wild Salmon with Warm Lentil Salad, Steamed Brown Rice and Black Bean & Grilled Corn Salsa
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Vegetarian
Tom Ash
January 11, 2023
Grilled Organic Tofu with Warm Lentil Salad, Steamed Brown Rice and Black Bean & Grilled Corn Salsa
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Breakfast Special
Tom Ash
March 30, 2023
Housemade Buttermilk Biscuits with Spicy Pork Sausage Gravy and Two Cage Free Fried Eggs
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Global Adventure
Tom Ash
April 29, 2022
Sf Giants Opening Day- Orlando’s Caribbean Nachos with Free Range Grilled Chicken, Pickled Carrots & Onions, Organic Slow Black Beans, Housemade Cheese Sauce and Hand Cut Pico De Gallo (Vegetarian Available)
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Kitchen Table
Michael Lin
May 27, 2021
Halal Lamb Rogan Josh with Lemon Aromatic Rice, Garlic Naan, Tomato Cucumber Salad, Spicy Dal, Housemade Raita and Cilantro Jalapeno Chutney
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Vegetarian
Michael Lin
May 27, 2021
Paneer Curry with Lemon Aromatic Rice, Garlic Naan, Tomato Cucumber Salad, Spicy Dal, Housemade Raita and Cilantro Jalapeno Chutney
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Global Adventure
Tom Ash
April 29, 2022
Easter Honey Glazed Baked Ham with Scalloped Potatoes, Blue Lake Green Beans and Pineapple Cranberry Glaze
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Kitchen Table
Tom Ash
July 19, 2021
Achiote & Pineapple Braised Free Range Chicken with Cilantro Lime Rice, Ranchero Beans and Warm Flour Tortillas
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Vegetarian
Tom Ash
July 19, 2021
Traditional Chiles Rellenos with Poblano Peppers stuffed with Cheese and served with Cilantro Lime Rice, Ranchero Beans and Warm Flour Tortillas
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