Welcome to Logic Café

Café Hours

Cafe Kiosk 7:00am – 2:00pm | Breakfast 7:00am – 10:00am | Lunch 11:00am – 2:00pm

Weekly Menu - March 25th

For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.

Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Monday
Free Range BBQ Grilled Chicken Sandwich on Kaiser Roll with Cheddar Cheese, Crispy Applewood Smoked Bacon, Lettuce & Tomato served with Housemade Beer Battered Onion Rings
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Global Adventure

Monday
Free Range Grilled Teriyaki Chicken Bowl with Steamed Brown Rice, Spicy Sesame Noodles and Dwelley Farms Stir Fried Vegetables
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Kitchen Table

Monday
Grass Fed Italian Meatballs Braised in Tomato Sauce with Orzo Pasta Pilaf, Ratto Ranch Garlic Broccolini and Grilled Garlic Ciabatta Bread
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Vegetarian

Monday
Grilled Teriyaki Organic Tofu Bowl with Steamed Brown Rice, Spicy Sesame Noodles and Dwelley Farms Stir Fried Vegetables
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Soup of the Day

Monday
Shrimp Bisque
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Jalapeno Cheese Bagel Sandwich with Cage Free Fried Eggs & Applewood Smoked Bacon served with Breakfast Potatoes
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The Grill

Tuesday
Free Range Boneless Chicken Wings with Mango Habanero Sauce OR Buffalo Sauce served with Celery & Carrots Sticks, Parmesan Potato Wedges and Buttermilk Ranch
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Global Adventure

Tuesday
Pad Thai Noodles with Shrimp, Snowpeas, Carrots, Cabbage and Green Onions topped with Ratto Ranch Fresh Thai Basil, Bean Sprouts & Toasted Peanuts
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Kitchen Table

Tuesday
Traditional Pork Posole served with Shredded Cabbage, Radishes, Onions, Housemade Corn Tostadas, Hot Chili Oil and Mexican Oregano (Vegetarian Available)
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Vegetarian

Tuesday
Pad Thai Noodles with Organic Tofu, Snowpeas, Carrots, Cabbage and Green Onions topped with Ratto Ranch Fresh Thai Basil, Bean Sprouts & Toasted Peanuts
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Soup of the Day

Tuesday
Dana’s Favorite Roasted Red Pepper
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Jalapeno Cheese Bagel Sandwich with Cage Free Fried Eggs & Applewood Smoked Bacon served with Breakfast Potatoes
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The Grill

Wednesday
Free Range Chicken Torta Milanesa with Chipotle Lime Aioli, Melted Monterey Jack, Pico de Gallo and Avocado served with Cotija Cilantro Cajun Fries
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Global Adventure

Wednesday
Sweet & Sour Free Range Chicken with Jacobs Farms Mixed Peppers and Onions served with Steamed Jasmine Rice (Vegetarian Available)
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Kitchen Table

Wednesday
Pork & Grass Fed Ground Beef Lasagna with Ricotta & Mozzarella Cheese and Housemade Tomato Sauce served with a side of Caesar Salad & Garlic Cheese Bread
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Vegetarian

Wednesday
Eggplant Parmesana with Ricotta & Mozzarella Cheese, Balsamic Tomatoes and Housemade Tomato Sauce served with a side of Caesar Salad & Garlic Cheese Bread  
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Soup of the Day

Wednesday
Chicken & Sausage Jambalaya with Rice  
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Jalapeno Cheese Bagel Sandwich with Cage Free Fried Eggs & Applewood Smoked Bacon served with Breakfast Potatoes
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The Grill

Thursday
Chef Sal’s Montecristo on Texas Toast with House Smoked Turkey, Ham, Swiss Cheese, Orange Marmalade served with Fresh Fruit Salad
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Global Adventure

Thursday
Ziti Alla Norcina with Italian Pork Sausage, Fitz Farms Wild Mushrooms, Fresh Rosemary, Garlic Cream Sauce and Grilled Garlic Bread (Vegetarian Available)
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Kitchen Table

Thursday
  Grilled Halal Chicken Tandoori with Lemon Basmati Rice, Spicy Dal, Naan, Tomato Cucumber Salad, Housemade Cilantro Jalapeno Chutney & Raita  
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Vegetarian

Thursday
Grilled Paneer Tandoori with Lemon Basmati Rice, Spicy Dal, Naan, Tomato Cucumber Salad, Housemade Cilantro Jalapeno Chutney & Raita
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Soup of the Day

Thursday
Cream of Mushroom
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Friday
Cornmeal Dusted Oyster Po’Boy  on French Roll with Shredded Lettuce, Tomatoes, Cajun Remoulade and Gilroy Garlic Fries
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Global Adventure

Friday
Easter Honey Glazed Baked Ham with Scalloped Potatoes, Blue Lake Green Beans and Pineapple Cranberry Glaze
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Kitchen Table

Friday
Achiote & Pineapple Braised Free Range Chicken with Cilantro Lime Rice, Ranchero Beans and Warm Flour Tortillas
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Vegetarian

Friday
Traditional Chiles Rellenos with Poblano Peppers stuffed with Cheese and served with Cilantro Lime Rice, Ranchero Beans and Warm Flour Tortillas
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LC Pizzeria

Friday
Housemade Thin Crust Pizzas
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Soup of the Day

Friday
New England Clam Chowder
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Promotions

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

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At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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