Welcome to Logic Café

Café Hours

Cafe Kiosk 7:00am – 2:00pm | Breakfast 7:00am – 10:00am | Lunch 11:00am – 2:00pm

Weekly Menu - March 18th

For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.

Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Monday
Free Range Crispy Honey Sriracha Chicken Sandwich on Sesame Seed Bun, Kale Apple Slaw, Honey Sriracha Sauce and Sweet Potato Fries
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Global Adventure

Monday
Char Siu Roasted Pork Bowl with Steamed Coconut Rice, Dwelley Farms Stir Fried Seasonal Vegetables, Cage Free Poached Egg and Cilantro & Scallions
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Kitchen Table

Monday
Grown-Up Baked Mac and Cheese with Jalapeno Chicken Sausage, Applewood Smoked Bacon, Housemade Cheese Sauce and House Baby Green Salad
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Vegetarian

Monday
Char Siu Roasted Organic Tofu Bowl with Steamed Coconut Rice, Dwelley Farms Stir Fried Seasonal Vegetables, Cage Free Poached Egg and Cilantro & Scallions
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Soup of the Day

Monday
Free Range Chicken, Rice & Vegetable
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Corned Beef Hash with Two Cage Free Fried Eggs
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The Grill

Tuesday
Southwestern Free Range Grilled Chicken Sandwich on Kaiser Roll with Housemade Chipotle Aioli, Baby Greens, Fire Roasted Red Peppers, Pepper Jack Cheese and Spicy Cajun Macaroni Salad
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Global Adventure

Tuesday
Linguine Pasta Ala Puttanesca with Shrimp, Artichokes, Kalamata Olives, Capers, Tomatoes, Ratto Ranch Fresh Herbs and Garlic Cheese Bread (Tofu Available)
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Kitchen Table

Tuesday
Taco Tuesday Housemade Hard Shell Tacos filled with Grass Fed Beef Picadillo, Shredded Lettuce, Shredded Cheddar Cheese and Roasted Tomato Salsa
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Vegetarian

Tuesday
Taco Tuesday Housemade Hard Shell Tacos filled with Tofu & Cauliflower Picadillo, Shredded Lettuce, Shredded Cheddar Cheese and Roasted Tomato Salsa
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Soup of the Day

Tuesday
Dana's Favorite Roasted Red Pepper
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Corned Beef Hash with Two Cage Free Fried Eggs
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The Grill

Wednesday
Loaded Hot Pastrami Sandwich on Crusty Sourdough with Horseradish Mustard Aioli, Grilled Onions, Pepperoncini, Fontina Cheese and Rosemary Garlic Potato Wedges
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Global Adventure

Wednesday
Spicy Plum Pork Stir Fried Noodles with Carrots, Bok Choy, Onions, Peppers and Fresh Cilantro & Scallions (Tofu Available)
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Kitchen Table

Wednesday
Free Range Harissa Chicken Kabobs with Saffron Rice Pilaf, Jacobs Farms Roasted Seasonal Vegetables and Minted Sesame Tahini
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Vegetarian

Wednesday
Organic Harissa Tofu Kabobs with Saffron Rice Pilaf, Jacobs Farms Roasted Seasonal Vegetables and Minted Sesame Tahini
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Soup of the Day

Wednesday
Beef Barley
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Corned Beef Hash with Two Cage Free Fried Eggs
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The Grill

Thursday
Bacon Blue Burger on a Kaiser Roll with Grass Fed Ground Beef, Applewood Smoked Bacon, Bleu Cheese, Grilled Onions and Cajun Fries
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Global Adventure

Thursday
Papardelle Marsala with Free Range Chicken, Fitz Farms Mushrooms, Sundried Tomatoes, Fresh Basil, Creamy Marsala Sauce and Grilled Garlic Bread (Tofu Available)
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Kitchen Table

Thursday
  Halal Achari Chicken with Tomatoes, Jalapenos and Curry Leaves with Lemon Basmati Rice, Spicy Dal, Naan, Spicy Onion Salad & Housemade Cilantro Chutney
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Vegetarian

Thursday
Palak Paneer with Spinach, Tomatoes, Jalapenos and Curry Leaves with Lemon Basmati Rice, Spicy Dal, Naan, Spicy Onion Salad & Housemade Cilantro Chutney
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Soup of the Day

Thursday
Chinese Hot & Sour  
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Friday
Shrimp & Fish Tempura served with Steamed Lemon Jasmine Rice, Garlic Green Beans, Citrus Ponzu Sauce and Dill Tartar Sauce
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Global Adventure

Friday
Stir Friday with Chef Choice of Meat with Seasonal Vegetables and Steamed Rice
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Kitchen Table

Friday
Santa Maria Style Tri Tip with Crispy Papas Bravas, Blue Lake Green Beans and Chipotle Tomato Relish
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Vegetarian

Friday
Santa Maria Style Organic Tofu with Crispy Papas Bravas, Blue Lake Green Beans and Chipotle Tomato Relish
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LC Pizzeria

Friday
Housemade Thin Crust Pizzas
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Soup of the Day

Friday
New England Clam Chowder
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Promotions

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

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At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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