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Weekly Menu - April 15th
For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.
Global Adventure
Tom Ash
April 29, 2022
General Tso’s Free Range Chicken topped with Toasted Sesame Seeds and Fresh Scallions served over Steamed Jasmine Rice
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Kitchen Table
Tom Ash
July 8, 2021
Free Range Chicken Enchiladas with Roasted Poblano Cream Sauce, Melted Monterey Jack Cheese, Mexican Rice and Grilled Corn Salad
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Vegetarian
Michael Lin
May 27, 2021
Cauliflower & Cheese Enchiladas with Roasted Poblano Cream Sauce, Melted Monterey Jack Cheese, Mexican Rice and Grilled Corn Salad
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Breakfast Special
Tom Ash
March 30, 2023
Chef Tony’s Huevos Rancheros with Two Cage Free Fried Eggs over Crispy Corn Tostadas with Salsa Ranchera, Cotija Cheese and Avocado
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Global Adventure
Tom Ash
April 29, 2022
Epicurean Live Well Herb Grilled Free Range Chicken with Broccoli, Red Potatoes and Balsamic Glaze
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Kitchen Table
Tom Ash
July 8, 2021
Red Wine Braised Lamb Shanks with Roasted Garlic Parmesan Potato Puree, Roasted Chayote Squash, Grimmway Farms Rainbow Carrots and Minted Gremolata (Vegetarian Available)
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Vegetarian
Michael Lin
May 27, 2021
Epicurean Live Well Herb Grilled Organic Tofu with Broccoli, Red Potatoes and Balsamic Glaze
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Breakfast Special
Tom Ash
March 30, 2023
Chef Tony’s Huevos Rancheros with Two Cage Free Fried Eggs over Crispy Corn Tostadas with Salsa Ranchera, Cotija Cheese and Avocado
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Global Adventure
Tom Ash
April 29, 2022
Spicy Mongolian Shrimp Pan Fried Noodles with Bok Choy, Mixed Peppers and Onions topped with Fresh Cilantro & Scallions
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Kitchen Table
Michael Lin
May 27, 2021
Spring Bounty Bowl with Free Range Grilled Rosemary Chicken Breast, Red Quinoa, Edamame Beans, Grilled Corn, Del Cabo Farms Charred Cherry Tomatoes, Delta Asparagus and Housemade Honey Tarragon Vinaigrette
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Vegetarian
Tom Ash
January 11, 2023
Spring Bounty Bowl with Grilled Rosemary Organic Tofu, Red Quinoa, Edamame Beans, Grilled Corn, Del Cabo Farms Charred Cherry Tomatoes, Delta Asparagus and Housemade Honey Tarragon Vinaigrette
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Breakfast Special
Tom Ash
March 30, 2023
Chef Tony’s Huevos Rancheros with Two Cage Free Fried Eggs over Crispy Corn Tostadas with Salsa Ranchera, Cotija Cheese and Avocado
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Global Adventure
Tom Ash
April 29, 2022
Free Range Chicken Parmesana topped with Balsamic Tomatoes and Mozzarella Cheese served with Pasta Alfredo and Dwelley Farms Roasted Seasonal Vegetables (Vegetarian Available)
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Kitchen Table
Michael Lin
May 27, 2021
Aloo Keema Ground Lamb with Indian Spices, Potatoes, Onions, Aromatic Fried Onion Rice, Garlic Naan, Carrot Onion Salad and Housemade Jalapeno Cilantro Chutney & Raita
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Vegetarian
Michael Lin
May 27, 2021
Aloo Tikki with Indian Spices, Potatoes, Onions, Aromatic Fried Onion Rice, Garlic Naan, Carrot Onion Salad and Housemade Jalapeno Cilantro Chutney & Raita
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Global Adventure
Tom Ash
April 29, 2022
Free Range Chicken Piccata with Lemon & Capers served with Crispy Red Potatoes and Jacobs Farms Seasonal Vegetables
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Kitchen Table
Tom Ash
July 19, 2021
Slow Roasted Hoisin Pork Bowl with Steamed Coconut Rice, Jacobs Farms Stir Fried Vegetables topped with a Cage Free Poached Egg and Fresh Cilantro
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Vegetarian
Tom Ash
July 19, 2021
Slow Roasted Hoisin Organic Tofu Bowl with Steamed Coconut Rice, Jacobs Farms Stir Fried Vegetables topped with a Cage Free Poached Egg and Fresh Cilantro
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