Welcome to Logic Café

Café Hours

Cafe Kiosk 7:00am – 2:00pm | Breakfast 7:00am – 10:00am | Lunch 11:00am – 2:00pm

Weekly Menu - March 25th

For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.

Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Monday
Achiote Marinated Free Range Chicken Sandwich on Kaiser Roll with Pepper Jack Cheese, Grilled Pineapple Relish, Pickled Red Onions and Sweet Potato Fries
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Global Adventure

Monday
Seafood Linguine Pasta with Shrimp, Caramelized Onions, Dwelley Farms Sugar Peas, Roasted Tomato Cream Sauce and Garlic Cheese Bread
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Kitchen Table

Monday
Street Foods Korean Burrito with Marinated Beef Bulgogi, Spicy Kimchi, Fried Rice and Crispy Wontons with Housemade Cajun Potato Chips (Vegetarian Available)
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Vegetarian

Monday
Vegetarian Linguine Pasta with Organic Tofu, Cauliflower, Caramelized Onions, Dwelley Farms Sugar Peas, Roasted Tomato Cream Sauce and Garlic Cheese Bread
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Soup of the Day

Monday
Green Split Pea & Ham  
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Housemade Buttermilk Biscuits with Spicy Pork Sausage Gravy and Two Cage Free Fried Eggs
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The Grill

Tuesday
Smoked Lamb Gyro on Lavash Bread with Minted Tzatziki Sauce, Tomato Cucumber Relish, Star Farms Baby Arugula and Gilroy Garlic Fries
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Global Adventure

Tuesday
Ramen Noodle Bowl with Spicy Ground Pork, Roasted Pork Belly, Cage Free Hardboiled Eggs, Cabbage, Carrots and Bean Sprouts with Fresh Cilantro & Green Onions (Tofu Available)
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Kitchen Table

Tuesday
Pan Seared & Braised Free Range Chicken Breast in Sherry Wine, Fitz Farms Sliced Mushrooms, Shallots and Garlic served with Skordalia Potato & Cauliflower Puree, Delta Asparagus & Grilled Red Peppers
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Vegetarian

Tuesday
Pan Seared & Braised Organic Tofu in Sherry Wine, Fitz Farms Sliced Mushrooms, Shallots and Garlic served with Skordalia Potato & Cauliflower Puree, Delta Asparagus & Grilled Red Peppers
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Soup of the Day

Tuesday
Dana’s Favorite Roasted Red Pepper
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Housemade Buttermilk Biscuits with Spicy Pork Sausage Gravy and Two Cage Free Fried Eggs
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The Grill

Wednesday
Sweet & Savory Crispy Free Range Chicken & Waffle Sandwich with Smoked Gouda Cheese, Cheesy Macaroni Salad and Sriracha Hot Honey Drizzle
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Global Adventure

Wednesday
Sweet & Sour Pork Stir Fry with Dwelley Farms Mixed Bell Peppers, Onions, Baby Corn and Pineapple served with Steamed Jasmine Rice (Tofu Available)
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Kitchen Table

Wednesday
Grilled Wild Salmon with Warm Lentil Salad, Steamed Brown Rice and Black Bean & Grilled Corn Salsa
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Vegetarian

Wednesday
Grilled Organic Tofu with Warm Lentil Salad, Steamed Brown Rice and Black Bean & Grilled Corn Salsa
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Soup of the Day

Wednesday
Creamy Free Range Chicken Florentine
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Housemade Buttermilk Biscuits with Spicy Pork Sausage Gravy and Two Cage Free Fried Eggs
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The Grill

Thursday
Sf Giants Opening Day- The Crazy Crab Sandwich on Sourdough with Tomatoes and Housemade Cajun Potato Chips
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Global Adventure

Thursday
Sf Giants Opening Day- Orlando’s Caribbean Nachos with Free Range Grilled Chicken, Pickled Carrots & Onions, Organic Slow Black Beans, Housemade Cheese Sauce and Hand Cut Pico De Gallo (Vegetarian Available)
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Kitchen Table

Thursday
  Halal Lamb Rogan Josh with Lemon Aromatic Rice, Garlic Naan, Tomato Cucumber Salad, Spicy Dal, Housemade Raita and Cilantro Jalapeno Chutney
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Vegetarian

Thursday
Paneer Curry with Lemon Aromatic Rice, Garlic Naan, Tomato Cucumber Salad, Spicy Dal, Housemade Raita and Cilantro Jalapeno Chutney
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Soup of the Day

Thursday
Garden Vegetable with Barley
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Friday
Cornmeal Dusted Oyster Po’Boy  on French Roll with Shredded Lettuce, Tomatoes, Cajun Remoulade and Gilroy Garlic Fries
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Global Adventure

Friday
Easter Honey Glazed Baked Ham with Scalloped Potatoes, Blue Lake Green Beans and Pineapple Cranberry Glaze
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Kitchen Table

Friday
Achiote & Pineapple Braised Free Range Chicken with Cilantro Lime Rice, Ranchero Beans and Warm Flour Tortillas
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Vegetarian

Friday
Traditional Chiles Rellenos with Poblano Peppers stuffed with Cheese and served with Cilantro Lime Rice, Ranchero Beans and Warm Flour Tortillas
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LC Pizzeria

Friday
Housemade Thin Crust Pizzas
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Soup of the Day

Friday
New England Clam Chowder
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Promotions

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

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At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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