Welcome to Logic Café

Café Hours

Cafe Kiosk 7:00am – 2:00pm | Breakfast 7:00am – 10:00am | Lunch 11:00am – 2:00pm

Weekly Menu - April 22nd

For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.

Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Monday
Grilled Free Range Chicken Caprese Sandwich on Kaiser Roll with Tomatoes, Mozzarella Cheese, Basil Pesto Spread, Balsamic Glaze and Garlic Fries
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Global Adventure

Monday
Linguini Pasta with Wild Salmon, Caramelized Onions, Zucchini, Roasted Tomato Cream Sauce and Garlic Cheese Bread
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Kitchen Table

Monday
Smoked Pork Loin with Savory Creole Spoon Bread, Lemony Marinated Blue Lake Green Beans and Dried Cherry Red Wine Sauce
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Vegetarian

Monday
Linguini Pasta with Roasted Cauliflower, Eggplant, Caramelized Onions, Zucchini, Roasted Tomato Cream Sauce and Garlic Cheese Bread
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Soup of the Day

Monday
Chicken Mulligatawny
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Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Hawaiian Loco Moco with Grass Fed Ground Beef, Sticky Rice, Cage Free Fried Eggs and Housemade Mushroom Gravy
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The Grill

Tuesday
Halal Chicken Curry Chimichangas stuffed with Aromatic Rice and served with Tomato Cucumber Salad, Potato Chips and Housemade Cilantro Chutney
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Global Adventure

Tuesday
Free Range Cashew Chicken Stir Fry with Dwelley Farms Roasted Bell Peppers and Onions served over Steamed Jasmine Rice (Vegetarian Available)
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Kitchen Table

Tuesday
Carved to Order Coffee Rubbed Tri Tip with Grilled Corn Succotash, Crispy Yukon Gold Potatoes and Housemade Chimichurri Sauce
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Vegetarian

Tuesday
Coffee Rubbed Organic Tofu with Grilled Corn Succotash, Crispy Yukon Gold Potatoes and Housemade Chimichurri Sauce
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Soup of the Day

Tuesday
Dana’s Favorite Roasted Red Pepper
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Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Hawaiian Loco Moco with Grass Fed Ground Beef, Sticky Rice, Cage Free Fried Eggs and Housemade Mushroom Gravy
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The Grill

Wednesday
BBQ Pork Quesadilla with Cilantro Rice, Shredded Lettuce, Sour Cream and Housemade Salsa
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Global Adventure

Wednesday
Free Range Chicken Cordon Bleu Stuffed with Ham and Swiss Cheese served with Skordalia Potato Puree and Roasted Vegetables
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Kitchen Table

Wednesday
Chef Olvera’s Paella ala Valenciana with Seafood, Chicken, Spicy Sausage, Peppers, Onions, Peas, Rice and Ratto Ranch Fresh Herbs
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Vegetarian

Wednesday
Chef Olvera’s Vegetarian Paella with Roasted Cauliflower, Asparagus, Artichokes, Peppers, Onions, Peas, Rice and Ratto Ranch Fresh Herbs
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Soup of the Day

Wednesday
Minestrone
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Coffee Kiosk

Monday Tuesday Wednesday Thursday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Hawaiian Loco Moco with Grass Fed Ground Beef, Sticky Rice, Cage Free Fried Eggs and Housemade Mushroom Gravy
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The Grill

Thursday
Grilled Indonesian Free Range Chicken Kabobs with Crispy Rosemary & Garlic Potatoes, Roasted Seasonal Vegetables and Housemade Spicy Coconut Peanut Sauce
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Global Adventure

Thursday
Spicy Pan Fried Noodles with Hoisin Pork and Del Cabo Farms Seasonal Vegetables topped with Fresh Cilantro and Green Onions (Vegetarian Available)
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Kitchen Table

Thursday
  Halal Butter Chicken with Steamed Basmati Rice, Garlic Naan, Spicy Onion & Carrot Salad and Cilantro Jalapeno Chutney
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Vegetarian

Thursday
Paneer Curry with Steamed Basmati Rice, Garlic Naan, Spicy Onion & Carrot Salad and Cilantro Jalapeno Chutney
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Soup of the Day

Thursday
Green Split Pea & Ham
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The Grill

Friday
Free Range Grilled Chicken Quesadilla with Mexican Rice, Shredded Lettuce, Sour Cream and Hand Cut Salsa
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Global Adventure

Friday
Spring BBQ! North Carolina Style BBQ Slaw, Creamy Potato Salad, Smoked Baked Beans and Honey Corn Bread
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Kitchen Table

Friday
Spring BBQ! North Carolina Style Baby Back Pork Ribs, Grilled Free Range Chicken Quarters, Grilled Hot Links
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Vegetarian

Friday
Spring BBQ! Grilled Seasonal Vegetable Kabobs
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LC Pizzeria

Friday
Housemade Thin Crust Pizzas
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Soup of the Day

Friday
New England Clam Chowder
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Promotions

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

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At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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